Navaigation

Parents Lounge

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Program Manager

Camille Dudley

Button

  • Name Last


JOB TITLE

name@mentorpreschool.org

Program Manager

Camille Dudley

Button

  • Name Last


JOB TITLE

name@mentorpreschool.org

Program Manager

Camille Dudley

Button

  • Name Last


JOB TITLE

name@mentorpreschool.org

Program Manager

Camille Dudley

Button

  • Name Last


JOB TITLE

name@mentorpreschool.org

Menu

CHOCOLATE CAKE
Moist chocolate cake with a crumble crust. Served with ice cream and flakes of fudge
NY CHEESECAKE
Creamy rich cheesecake, with a cookie crumble crust and cherry sauce on top
PECAN PIE
Crunchy pecans perfectly coated in sweet syrup, baked in a lightly salted butter crust

Menu

KEY LIME PIE
Tangy and sweet, this southern pie is served with homemade ice cream and whipped cream
NUTTY CARROT CAKE
Sweet carrots, toasted walnuts, juicy raisins and dates, topped with cream cheese icing
RASPBERRY MOUSSE
Fresh raspberries, sweet parfait and light chocolate mousse, served with fresh cream

Sustainable

Sustainable

Animal-friendly

Vegan

Clean

Recyclable

Holidays & Events

Valentine's Day

Mother's Day

Father's Day

Grandparents' Day

Thanksgiving

Pumpkin Patch

Youth Performances

Graduations

Ingredients Quantity Directions
Bacon 4 pieces In a skillet, fry the bacon on each side.
Eggs 4 Fill a large saucepan with water and bring to a simmer.
Butter 1 cup Break the eggs into the pan.
English muffins 4 Cook the eggs for 2 minutes.
Hollandaise sauce 1/2 cup Toast the English muffins and top with bacon, eggs and sauce. Serve.